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Kitchen On Fire Blog

Cooking Guides & Food Science

Building Blocks of Soup

Soups can generally be categorized into three major types: thin/clear soups, creamy soups and purees. Soups can be one of these styles, a combination of two, or all three! We are going to break down the basic building blocks as a way to help build a foundational knowledge of soups and their different components. We…

Meat Charts

Cut of Meat Charts Meats charts are good tools to learn more about the various cuts of the animal. Each chart has the recommended cooking method for each cut . Beef Chart Pork Chart Lamb Chart Poultry Chart

Basic Healthy Pantry

Herbs and Spices (Fresh/Dry) Aniseed Basil Bay leaves Cardamom Chili Cinnamon Cumin Garlic Ginger Mint Nutmeg Parsley Pepper Rosemary Sage Salt Smoked paprika Thyme Turmeric Nuts, Seeds & Dried Fruits Almonds Brazil nuts Cashews Cocao nibs Coconuts Dried apricots Dried cherries Dried cranberries Dried Pears Dates Flaxseeds (to grind) Walnuts Pumpkin seeds Sesame seeds Coconut…

A Guide to Pots and Pans

Guide to Pots and Pans We hope you are enjoying the Basics Series so far! Some of you requested some supplemental reading regarding a guide to pots and pans. Here is a good article below discussing cookware essentials: Essential Pots and Pans: 9 pieces of Cookware Every Kitchen Needs by Kenji Lopez-Alt at Serious Eats We…