ABOUT OUR COOKING CLASSES
Are you looking to sharpen your culinary skills but don’t know where to begin?
Book a class and join our professional chef instructor for a fun and delicious hands-on cooking experience at Kitchen on Fire! Our class sizes are capped at 12-14 to ensure everyone gets plenty of room to grow their skills!
- Sign up for a class, receive the recipes via email.
- Come to class and be welcomed by an appetizer. Feel free to bring your favorite beverage!
- Listen to recipe instruction from our professional chef.
- Prepare the class recipes in teams.
- Sit down to a delicious meal!
A RECIPE FOR SUCCESS
OUR CHEFS
Our staff includes 15+ chefs & nutrition consultants – each with unique culinary expertise and experience.
OUR CLASSES
Our schedule cycles through 100+ classes/year. Each class focuses on a specific skill or authentic cuisine.
OUR STUDENTS
For over 19 years, we’ve inspired 100,000+ students (ages 8+) of all experience levels.
OUR INGREDIENTS
We teach traditional cooking practices using the freshest ingredients… cook real food the best way!