ABOUT OUR COOKING CLASSES
Are you looking to sharpen your culinary skills but don’t know where to begin?
Book a class and join a professional chef instructor for a fun and nutritious hands-on cooking experience at Kitchen on Fire! Our class sizes are capped at 12-14 to ensure everyone gets plenty of room to grow their skills!
A RECIPE FOR SUCCESS
Our staff includes 15+ chefs & nutrition consultants – each with unique culinary expertise and experience.
Our schedule cycles through 500+ classes/year. Each class focuses on a specific skill or authentic cuisine.
For over 17 years, we’ve inspired 100,000+ students (ages 8+) of all experience levels.
We teach healthy cooking practices using the freshest ingredients… cook real food the right way!