CORPORATE WELLNESS PROGRAMS
IN NORTHERN CALIFORNIA & VIRTUALLY EVERYWHERE
THE HEALTH OF YOUR COMPANY IS DIRECTLY RELATED TO THE HEALTH OF YOUR TEAM
Our chefs and nutrition consultants provide nutrition and wellness education in a fun and relaxed environment. We believe a healthier lifestyle comes through cooking real food prepared with traditional techniques. We work with some of the most well-known organizations in the Bay Area (and beyond) to support each team member’s individual wellness journey.
WHAT WE PROVIDE:
CUSTOMIZE YOUR JOURNEY
Reach your wellness goals through a customized combination of the following services:
Additional Services: Individual Wellness Consultations, Wellness Fairs, In-Person Nutrition Discussions at our kitchen, Annual Wellness Packages, Partnerships for Employee Wellness Programs
FEATURED TOPICS
Choose from our list of nutrition topics developed over the past 10 years:
Heart Health, Improving Digestion, Happiness for Health, Anti-Inflammatory Living, Healthy Eating on the Go, Revamp your Weekly Routine, Healthy Eating in the Workplace, Intermittent Fasting…
OUR NUTRITION PHILOSOPHY
Using whole foods and timeless techniques, we make nutrition education and healthy cooking accessible for all.
We believe that increasing ingredient awareness fosters healthier attitudes towards food. Learning to prepare nutritious recipes empowers individuals to take their health into their own hands and leads to a healthier more productive team. We’re here to share the right resources and trusted information to support your health journey and personal goals.
LISA MILLER, CERTIFIED NUTRITION CONSULTANT

Lisa Miller, is a Nutrition Consultant, the Nutrition Program Director, and an owner of Kitchen on Fire. She works alongside her team to infuse nutrition education into Kitchen on Fire classes and events.
Lisa is a Nutrition Consultant and a member of the National Association of Nutrition Professionals, she graduated with honors and earned a certification as a Nutrition Consultant from Bauman College.
Learn more about Lisa’s background: