WHITE BEAN & GREENS MINESTRONE SOUP

White Bean & Greens Minestrone Recipe

Ingredients

• 2-3 Tbsp          Olive Oil

• 1 medium        Onion, diced

• 1-2 stalks         Celery, diced

• 1 medium        Carrot, small diced

• 2 cups              Canned Cannellini Beans, drained

• 1 sm. bunch  Dinosaur Kale, rough chopped

• 2 cups              Fire Roasted Diced Tomatoes

• 8 cups              Vegetable Stock or Chicken Stock

• ¾ cup              Arborio Rice

Equipment

• Chef’s knife

• Bread knife

• Stockpot

• Wooden spoon

• Prep bowl

• Ladle

• Slotted spoon

Directions

1. Heat the oil in a large stockpot on medium heat. Add the in the onion, celery & carrot; sauté for about 5-6 minutes until starting to turn tender.

2. Stir in half the Cannellini beans along with the tomatoes, greens, stock & rice. Bring to a boil, reduce to a simmer & cover for about 25-30 minutes until the vegetables are tender & the rice is cooked through. Stir in the remaining beans & simmer for another 3-5 minutes.