Jalapeno and Buttermilk Cornbread

Jalapeno Cornbread.jpg
 

Ingredients

  • 1 cup Fine or Medium Cornmeal

  • 1 cup All-Purpose Flour

  • 2 tsp Baking Powder

  • ½ tsp Baking Soda

  • 1 Tbsp Sugar

  • 1 tsp Salt

  • 2 largeEggs, beaten

  • 2/3 cup Buttermilk

  • 1 cup Milk

  • 3 Tbsp Butter, melted

  • ¼ cup Jalapeno, small dice

directions

Preheat oven to 425˚F.

In a large bowl, whisk together the dry ingredients, including jalapenos, until well combined. Form a well in the middle of the mixture. Add eggs, buttermilk, and milk until just combined. Stir in the melted butter until all ingredients are well incorporated.

Pour batter into pan and bake for 25 minutes until golden brown and slightly cracked on the surface. Remove from oven. Allow to cool for 5-10 minutes. Remove from pan, slice, and serve.

Equipment

Large bowl
Whisk
Wooden spoon or spatula
9-inch baking pan
Pastry brush


Jalapeno Mini Cornbread.jpg
 

Vegetables and fruits are a crucial part of a healthy diet, and quality and variety are more important than quantity. No single fruit or vegetable provides all of the nutrients you need!

Learn about the 12 weeks
Basic Cooking Series


order your thanksgiving turkey with all the sides

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Tian aux Pommes, French Apple Tian

Tian aux Pommes.jpg
 

Tian de Pommes

Ingredients

  • 6 Fuji Apples, sliced or diced

  • 5 Tbsp Unsalted Butter, plus extra to grease

  • ½ cup Cold Milk

  • 1 cup Cold Cream or Half and Half

  • 1 cup Ground Almonds

  • 1 Tbsp Cornstarch

  • 4 Eggs

  • ¼ cup Sugar

  • To serve Confectioner’s Sugar

directions

Preheat the oven to 400°F.

Cut the apples in ½ cubes or ¼ inch slices.

In a large non-stick frying pan, melt the butter over medium-high heat. Gently stir in the apples and cook for 3-5 minutes or until lightly browned but not soft. Reserve.

In a large bowl, whisk together the milk, cream, almonds, and cornstarch. Add the eggs and sugar. Whisk again vigorously until well-blended. Turn the apples into the mixture and stir gently with a wooden spoon.

Lightly butter a tian or gratin dish or an ovenproof frying pan. Spread the apple batter in the dish or pan and place in the oven.

Bake for 45-50 minutes or until the batter is set and golden. Sprinkle with confectioner’s sugar. Serve warm.

Equipment

  • Chef’s knife

  • Frying pan

  • Large mixing bowl

  • Tian or baking dish


Tian aux Pommes Slice.JPG
 

Vegetables and fruits are a crucial part of a healthy diet, and quality and variety are more important than quantity. No single fruit or vegetable provides all of the nutrients you need!

Learn about the 12 weeks
Basic Cooking Series


order your thanksgiving turkey with all the sides

Are you hosting Thanksgiving dinner this year? Worried or confused about dry- versus wet-brining your turkey and having it come out dry in the end anyways? Impress your loved ones while having a stress-free holiday with Chef Gaby’s classic Thanksgiving feast!





Sign up today for Kitchen on Fire’s award-winning cooking classes! Kitchen on Fire is a culinary school Led by classically- and Michelin-trained expert chefs, our classes are designed for everyone from professionals to inexperienced home cooks. Just bring a passion for good food and perhaps a bottle of wine to enjoy during class.!