ABout us

Founded in 2005, Kitchen on Fire is located in Berkeley’s Epicurious Garden, an expansion and continuation of the gourmet cuisine legacy started by Alice Waters at Chez Panisse more than 30 years ago.

Our mission is to help you integrate into your life food that is good and good for you. When we succeed, you are better equipped to gift yourself good food and health for the rest of your life.

Our Philosophy

We believe in the importance of high-quality seasonal ingredients, minimal preparation, maximum flavor, and zero stress. Our Michelin- and classically-trained chefs use local, organic ingredients whenever possible and we support small local growers and markets. We bring together chefs, home cooks, newbies and foodies to share the simple notion that cooking for family or throwing a party with friends can be excitingly easy. Armed with the tips, tricks and techniques learned in our kitchen, you’ll be on fire in your own kitchen making the most fabulous, healthy meals of your life.

Feature 1

The following is placeholder text known as “lorem ipsum,” which is scrambled Latin used by designers to mimic real copy. Integer tempus, elit in laoreet posuere, lectus neque blandit dui, et placerat urna diam mattis orci. Vivamus sit amet semper lacus, in mollis libero.

Feature 2

The following is placeholder text known as “lorem ipsum,” which is scrambled Latin used by designers to mimic real copy. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec eu est non lacus lacinia semper.

Feature 3

The following is placeholder text known as “lorem ipsum,” which is scrambled Latin used by designers to mimic real copy. Phasellus sodales massa malesuada tellus fringilla, nec bibendum tellus blandit. In sit amet felis malesuada, feugiat purus eget, varius mi.