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Latest Blog Posts

  • From Farm to Farm in Andalucia

    After 4wks of volunteering on a farm in South Granada, Spain, Chef Gilad tells an inspring story about the value of buying local and applying farm to table principles at your own table.
  • Epicurean Ayurveda Instructors & KoF are teaming up!

    With their new 5 Week Ayurvedic Series starting on May 14th, instructors Doug Grue & Thomas Hughes have shared some elementary ayurvedic snippets from their blog so you can read up & get excited about what they about to teach you!
  • Street Foods along the Straits of Malacca - Part 1

    Once again, Chef Shy blows your mind with deeply authentic Southeast Asian dishes and their stories of origin.  Read this blog filled with delicious photos, and you will be rushing to sign up for his 3week series in April just so you can learn to create these dishes at home!
If these two clowns can cook, so can you!
From Thai to French cuisine, knife skills to cake baking, dinner parties to cocktail soirees, meals for the family or cooking for one, we have got a class for you!