Keep in Touch
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Kitchen on Fire® is a place to laugh, learn, eat fantastic food and meet wonderful new friends. Our vision is to help you bring together friends and family with food and spirits
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Phone: 510-548 COOK (2665) classes@kitchenonfire.com events@kitchenonfire.com info@kitchenonfire.com Find us on Facebook Join our mailing list
Features & News
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Next 12 Week Basics of Cooking Series starts Sat, Feb. 18, 2012!
Love the KoF Book? Get personal instruction from the authors themselves! Sign-up here to get enrolled.
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2nd location, KoF West opened for business on Dec 3rd!
We are joining forces with Rocket Restaurant Resource located on 7th and Potter in Berkeley. Do your culinary shopping and take a class all in one spot!
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On November 22, 2011 our book was released!
Based off of our 12 Week Basics of Cooking Series, this book is an essential tool for mastering your home chef skills. Pick it up at the Berkeley Bowl or any local book store nationwide.
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Join our Facebook page or mailing list to find out where and when the chefs will be signing your books.
Latest Blog Posts
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If you eat fat free margarine, fat free yogurt, fat free milk and fat free anything else, you are absorbing almost nothing from the food you are eating.
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From one of our newest chefs, Yihshyong Leong, explore the celebration behind some Asian cultures' idea of Thanksgiving.
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Preparing for a Poultry Butchery Class
Butcher Bill, from The Local Butcher Shop, looks at the art of butchery via one of his favorite pastime memories.
