| Sun |
Mon |
Tue |
Wed |
Thu |
Fri |
Sat |
|
|
|
|
01
06 30 pm
Basics of Cooking 2: Saute & Stir Fry
$
799.00
Hands-On |
02
06 00 pm
Booked for Team Building Cooking Event
06 30 pm
Booked for Team Building Cooking Event
|
03
|
04
|
05
|
06
06 30 pm
Basics of Cooking 11: Pasta, Starches, & Grains
$
799.00
Hands-On |
07
06 30 pm
Cooking Healthy for a Week from the Farmers' Market
$
75.00
Hands-On
07 00 pm
Booked for Team Building Cooking Event
|
08
06 30 pm
Basics of Cooking 3: Stocks, Soups, & the Art of Poaching
$
799.00
Hands-On
06 30 pm
Basics of Cooking 1: Knife Skills & Mis en Place
$
799.00
Hands-On |
09
06 30 pm
Mastering Knife Skills: How to Slice & Dice like a Pro
$
65.00
Hands-On |
10
06 30 pm
Couples in The Kitchen: A Romantic Valentines Day Dinner
$
75.00
Hands-On
06 30 pm
Couples in The Kitchen: A Romantic Valentines Day Dinner
$
75.00
Hands-On |
11
06 30 pm
Couples in The Kitchen: A Romantic Valentines Day Dinner
$
75.00
Hands-On |
12
06 30 pm
Couples in the Kitchen: Romantic Valentine's Day- Decadent Italian Desserts
$
75.00
Hands-On
06 30 pm
Couples in the Kitchen: Sexy Latin Valentine's
$
75.00
Hands-On |
13
06 30 pm
Basics of Cooking 12: Iron Chef Class
$
799.00
Hands-On |
14
06 30 pm
Couples in The Kitchen: A Romantic Valentines Day Dinner
$
75.00
Hands-On
06 30 pm
Couples in The Kitchen: A Romantic Valentines Day Dinner
$
75.00
Hands-On |
15
06 30 pm
Basics of Cooking 4: Searing, Frying, & Confit
$
799.00
Hands-On
12 00 pm
Booked for Team Building Cooking Event
06 30 pm
Basics of Cooking 2: Saute & Stir Fry
$
799.00
Hands-On |
16
06 30 pm
Risotto and Polenta Workshop
$
70.00
Hands-On |
17
06 30 pm
The Art of Roasting
$
70.00
Hands-On |
18
06 30 pm
Seasonal Thai Vegetarian Cuisine
$
70.00
Hands-On
12 00 pm
Basics of Cooking 1: Knife Skills & Mis en Place
$
799.00
Hands-On |
19
|
20
06 30 pm
Booked for Team Building Cooking Event
|
21
06 30 pm
Warming Indian Vegetarian Cuisine
$
70.00
Hands-On
06 30 pm
Mediterranean Comfort Foods
$
70.00
Hands-On |
22
06 30 pm
Basics of Cooking 3: Stocks, Soups, & the Art of Poaching
$
799.00
Hands-On |
23
06 30 pm
Amazing Indonesian Cuisine
$
70.00
Hands-On |
24
06 30 pm
Pizza Party Workshop
$
70.00
Hands-On |
25
12 00 pm
Basics of Cooking 2: Saute & Stir Fry
$
799.00
Hands-On
12 00 pm
Mastering Knife Skills: How to Slice & Dice like a Pro
$
65.00
Hands-On
06 15 pm
Booked for Private Cooking Party
|
26
12 00 pm
Fantastic Croissant & Danish Workshop
$
70.00
Hands-On |
27
|
28
06 30 pm
Seasonal French Vegetarian Cuisine
$
70.00
Hands-On |
29
06 30 pm
Basics of Cooking 5: Stewing, Braising, & Steaming
$
799.00
Hands-On
06 30 pm
Basics of Cooking 4: Searing, Frying, & Confit
$
799.00
Hands-On |
|
|
|
