Bûche de Noël - mascarpone and lemon curd

Bûche de Noël28.jpg
Bûche de Noël28.jpg

Bûche de Noël - mascarpone and lemon curd

from 40.00

Handmade, vanilla and lemon zest chiffon cake lightly soaked with kirsch (a cherry brandy), coated, rolled, and finished with a blissful combination of mascarpone and homemade, perfectly balanced tart-and-sweet lemon curd. Homemade meringue mushrooms and sugar holly provide the finishing touch. This is lemon perfection!

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