Bûche de Noël - coffee buttercream

20170922_165013.jpg
20170922_165013.jpg

Bûche de Noël - coffee buttercream

from 40.00

Handmade, fluffy vanilla chiffon cake lightly soaked with espresso and coated, rolled, and finished with a homemade coffee buttercream. The buttercream is crafted using two techniques combined - Swiss meringue and French buttercream. Finally, this delicious dessert is decorated with light and crunchy meringue mushrooms and sugar holly. This one’s for the coffee fans!

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