thanksgiving

Let our own Chef Gaby cook for your family and friends this Thanksgiving!

Are you hosting Thanksgiving dinner this year? Worried or confused about dry- versus wet-brining your turkey and having it come out dry in the end anyways? Attending a Friendsgiving celebration and want to focus on spending time with your friends rather than sweating over your contribution to the meal? Impress your loved ones while having a stress-free holiday with Chef Gaby’s classic Thanksgiving feast!

Chef Gaby is a classically trained chef with a passion for quality ingredients. All of the dishes available in the Thanksgiving feast are made from scratch and feature local, organic ingredients. From the turkey to the pies, each recipe is based on a classic American holiday, perfected by Chef Gaby.

Whether you need to provide a full Thanksgiving dinner, just the sides or dessert, Kitchen on Fire has you covered!

You can even order just the turkey.

Spend more time with your friends and family this holiday by ordering now!

... By the way, Chef Gaby says wet-brining all the way!

Whole dinner - Turkey and sides (serves 8 to 10 people)
300.00

The whole dinner: includes turkey, both gravies, all of the sides, and choice of one pie (serves 8 to 10 people)

Choice of Pie:
Quantity:
Add To Cart

Thanksgiving Turkey
from 40.00

The star of the show, a perfectly browned and seasoned whole turkey, conveniently cut up for easy reheating in your home oven.

The turkey is sold by size:

For 8 adults & 6 kids or 10 adults: carved whole turkey, 11-12 lbs

For 6 adults & 4 kids or 8 adults: carved whole turkey, 8-9 lbs

For 3 adults & 2 kids or 4 adults: carved half a turkey, 4-4.5 lbs

Amount:
Quantity:
Add To Cart
Cornbread Stuffing
from 14.00

Made with golden-brown cornbread and homemade pork sausage, combined with perfectly sautéed onions, celery, and mushrooms, seasoned with garlic, thyme, parsley, and sage. Homemade turkey stock gives this stuffing its depth of flavor. Optional to add home-made pork sausage!

Sold by the quart (serves 4 to 6 people)

Type:
Quantity:
Add To Cart
Yam Purée
14.00

Steamed yams, puréed with French butter and salt – a simple, clean dish that let’s the yam shine.

Sold by the quart (serves 4 to 6 people)

Quantity:
Add To Cart
Cranberry Sauce
7.00

A twist on the original, fresh cranberries are braised with organic orange zest and juice, along with red wine, cinnamon, and star anise.

Sold by the pint (serves 4 to 6 people)

Quantity:
Add To Cart
Mushroom Thyme Gravy
7.00

Made with a mixed-mushroom stock, herbs and vegetables, cooked to preserve the delicate flavor of the mushrooms, reduced and thickened with a toasty roux to achieve a velvety smooth. 

Sold by the pint (serves 3 to 4 people)

Quantity:
Add To Cart
Sage Turkey Gravy
7.00

Made with 24 hour turkey stock, reduced and thickened with a toasty roux to achieve a velvety smooth texture.

Sold by the pint (serves 3 to 4 people)

Quantity:
Add To Cart
Brussel Sprouts
16.00

Roasted Brussels sprouts, flavored with rendered bacon and toasted pecans and finished with a drizzle of balsamic vinegar.

Sold by the quart (serves 4 to 6 people)

Quantity:
Add To Cart
Pumpkin Pie
30.00

Flaky, buttery crust and creamy pumpkin filing made with warm spices - cinnamon, nutmeg, allspice, ginger.

One pie serves 8 to 10 people

Quantity:
Add To Cart
Apple Pie
30.00

Flaky, buttery crust, filled with fresh apples that are baked with vanilla and cinnamon, then caramelized with butter and cane sugar.

One pie serves 8 to 10 people

Quantity:
Add To Cart