Perfect Seared Steak

Seared Steak

  • Serves:4
  • Prep Time:PT0H5M 0H   5M
  • Cook Time:PT0H12M 0H   12M
  • Total: 0H   17M


  • 4 Steak, each 4-6oz , 3/4 to 1 inch thick
  • Cooking oil


Pre Heat the oven at 400F

Season the meat with salt & pepper.

Heat the oil in a large sauté pan on medium high heat.

When hot, add the meat & sear for 2 or more minutes until the meat no longer sticks to the pan and you have a nice brown color. Flip the steak, and brown that side as well.

You can then reduce the heat of the pan & continue to cook, flipping occasionally, until reaching the desired doneness,

OR place in the pre heated oven for 5-7min depending on the size.

Rest at least 4-5 minutes before serving.