Menu for office lunches


$22 per person: Beef brasato: Italian dish, beef braised in red wine with pancetta, mirepoix, served with parpadelle pasta or creamy polenta, grilled zucchinis with oregano. Gluten free. Pork free is optional.  

$20 per person: Coq au vin: French dish, chicken marinated and braised in red wine with mirepoix, bacon and button mushrooms, served with rice pilaf style or roasted sweet potatoes and glazed green beans with garlic. Pork free and gluten free are optional.

$20 per person: Chicken a la Provencale, French dish, chicken thighs cooked with bell peppers, tomatoes, oregano, served with basmati rice or couscous and roasted cauliflower with pine nuts and brown butter. Pork free and gluten free.

$22 per person: Chicken piccata, Italian dish, chicken thighs breaded and pan fried accompanied with a caper, lemon brown butter sauce, served with roasted sweet potatoes and steamed broccolis with a thyme vinaigrette. Pork free, gluten free optional for $2 extra.

$24 per person: Lamb navarin, French dish, lamb shoulder marinated and braised in red wine, with mirepoix, thyme, bay leaf served with rice pilaf and roasted carrots and turnips. Pork free, gluten free optional.

$26 per person: French dish, sole or cod fish cooked in lemon juice, apple cider vinegar, crème fraiche and chives, served with steamed potatoes and roasted broccolis. Gluten free.

Salad bar:

$5 per person: Organic mixed greens, seasonal toppings may vary on availability, pick 3: from tomatoes, cucumber, peppers, mushrooms, green beans, persimmon, pears, apples, oranges, blood oranges, clementine, …

Cheeses available: Swiss or French feta or fresh goat cheese

Home-made croutons cooked with olive oil and thyme

Vinaigrettes, pick 2: Tarragon vinegar, Dijon mustard, olive oil; Olive oil and red wine vinegar; Champagne vinegar, Dijon mustard, olive oil and chives; Balsamic and sherry vinegars, Dijon mustard, olive oil and parsley.


S5 per person, serving size is a cup: Soups:

Potato leek and watercress soup, Gluten free, vegetarian

Butternut squash and sweet potato soup, sage brown butter, Gluten free, dairy free, vegetarian

Thai chicken coconut soup. Can be made not spicy, gluten free, dairy free


$4 per person:

Chocolate, almond, sea salt cookie. Gluten free optional +$1

Pina colada panna cotta: coconut milk, mint, lime juice. Gluten free, dairy free

Seasonal fruits clafouti, it is a French dessert with the texture of a firm flan.