Comes with 1 Sandwich and 1 side salad of choice, 1 serving of seasonal fruit salad
Vegan and gluten free or a home-made oatmeal power bar Gluten free.

Most of our vegetables are organic.

Option to add a second side salad for a $4 supplement.

Option to add a second dessert for a $3 supplement.

Gluten free bread available for a $2 supplement.


Prices for the lunch box vary based on the sandwich chosen:

$ 20 -Grilled Organic chicken breast, prosciutto, brie, fig and fennel jam, arugula, pickled shallots on a Focaccia bread

$18 -Grilled Organic chicken breast, parsley and tarragon pesto, fresh mozzarella, read leaf lettuce, pickled green beans on a sourdough roll.

$16 -Grilled vegetables: zucchinis, mushrooms, peppers, onions, balsamic reduction, French feta cheese, kimchee on a Focaccia bread. Vegetarian, vegan option: substitute of cashew cheese for the feta

$15 -Roasted Brussels sprouts, apple cider vinaigrette, smoked paprika and thyme infused goat cheese spread, toasted pecans, pickled bell peppers on a sourdough roll. Vegetarian, vegan option: substitute of smoky hummus for the infused goat cheese

$19 -Marinated and grilled steak, garlic parsley chives lemon vinaigrette, horseradish aioli, sharp white cheddar, arugula on a Focaccia bread

$22 -Seared Szechuan and sesame seeds crusted tuna, yuzu lemon aioli, pickled carrot and daikon radish, lettuce on a sourdough roll. Pescaterian


Side salads:

Quinoa salad: red quinoa salad, pickled beet, jicama, carrot, dried cranberry, toasted hazelnut, ginger apple cider vinaigrette. Vegan, gluten free

Couscous salad: couscous, parsley, mint, pickled red onion, cucumber, bell peppers, dried apricot, toasted almond, lemon olive oil vinaigrette. Vegan

Seasonal chopped salad: romaine, arugula, seasonal vegetables: some raw, some pickled, walnut and champagne vinaigrette. Vegan, gluten free

Potato salad: Yukon gold potato, chive, parsley, bell pepper, zucchinis, pickled red onion, whole grain mustard and sherry vinaigrette. Vegan, gluten free