GLOBAL SIT-DOWN MENU

Fall & Winter 2017

 

4 ITEMS (RECOMMENDED FOR PARTIES OF 8PPL +) $120 PER GUEST
5 ITEMS (RECOMMENDED FOR PARTIES OF 15PPL +) $135 PER GUEST
6 ITEMS (RECOMMENDED FOR PARTIES OF 20PPL +) $155 PER GUEST

SMALL PLATES, SOUPS AND SALADS


Spanish Frittata (Spinach & Mushroom OR Potato & Chorizo) V/GF
Southern Fried Chicken Bites with Two Dipping Sauces: House Aioli and Sweet Chili GF
Roasted Brussels Sprouts with Bacon V/GF
Mushroom, Onions and Goat Cheese Galette with Thyme and Rosemary V/GF
Greek Orzo, Tomato, Fresh Basil, and Spinach Salad with Feta Cheese V/GF
French Lentil, Carrot, and Roasted Beet Salad V/GF
Oven Roasted Sweet Potato Wedges with Chipotle Mayo V/GF
Chicken or Beef Satay (please specify) with Peanut Dipping Sauce GF
Roasted Vegetables V/GF
Roasted Butternut Squash & Sage Brown Butter Soup V/GF
Meatball Sandwich with Tomato Romesco Sauce (Choice of Turkey, Beef, or Lamb)
Romaine on the “Cobb” Salad V/GF
Lisa’s Summer Kale Salad with Quinoa and Stone Fruit V
MAINS
Pan Fried Lamb Steaks with Thyme, Garlic, and Mustard Wine Sauce V/GF
Parchment Wrapped White Fish with Creamers, Leeks, Mushrooms and Herbed Butter V/GF
Carne Asada Street Tacos with Salsa Fresca, Avocado and Lime V/GF
Traditional Chicken Parmesan with Marinara V
Classic Italian Pizza (Vegetarian or Cured Meat) V
Risotto with Mixed Mushrooms & Artichoke Hearts V/GF
Risotto with Figs and Prosciutto V/GF
Fish Tacos with Tropical Fruit Salsa V/GF
Bistro Chicken with Port and Mushroom Sauce GF
Chicken and Smoked Sausage Gumbo
Orecchiette with Broccoli Rabe, Pecorino, and Chili Flakes V


SWEETS


Crêpes with Seasonal Fruit and Chocolate Sauce V
Chocolate Lava Cake with Berry Coulis and Whipped Cream V
Tropical Fruit Flambé with Vanilla Ice Cream V/GF
Warm Fruit Crumble V/GF
Citrus Almond Olive Oil Cake V/GF


V – Vegetarian, or Vegetarian Option can be made available upon request
GF – Gluten Free or Gluten Free Option can be made available upon request
*We can accommodate most dietary restrictions. Please specify any known food allergies or dietary restrictions.
**If interested in Vegetarian, Gluten-Free, or Culturally Themed menus, just let us know!

Kitchen on Fire
Phone: 510-548-COOK (2665)