GLOBAL SIT-DOWN MENU

Fall & Winter 2017

 

4 ITEMS (RECOMMENDED FOR PARTIES OF 8PPL +) $120 PER GUEST
5 ITEMS (RECOMMENDED FOR PARTIES OF 15PPL +) $135 PER GUEST
6 ITEMS (RECOMMENDED FOR PARTIES OF 20PPL +) $155 PER GUEST
 

SMALL PLATES, SOUPS AND SALADS

  • Mini Korean Beef Sliders with Bulgogi Jalapenos and Goat Cheddar Cheese
  • Spanish Frittata (Spinach & Mushroom OR Potato & Chorizo) V/GF
  • Pinchitos Morunos – Smoky Spanish Pork Skewers – with Lemon GF
  • Roasted Brussels Sprouts with Bacon V/GF
  • Mushroom, Onions and Goat Cheese Galette with Thyme and Rosemary V/GF
  • Greek Orzo, Tomato, Fresh Basil, and Spinach Salad with Feta Cheese V/GF
  • Pork & Shrimp and/or Vegetable Potstickers with Soy Scallion Dipping Sauce V
  • Classic Italian Cheese Pizza (add Cured Meat $2) V
  • French Lentil, Carrot, and Roasted Beet Salad V/GF
  • Oven Roasted Sweet Potato Wedges with Chipotle Mayo V/GF
  • Chicken or Beef Satay (please specify) with Peanut Dipping Sauce GF
  • Seasonal Roasted Vegetables V/GF
  • Roasted Butternut Squash & Sage Brown Butter Soup V/GF
  • Fennel and Arugula Salad with Basil Vinaigrette V/GF
  • Chicken, White Beans, Greens and Rice Soup with Pesto
  • Romaine on the “Cobb” Salad GF
  • Salad of Chicories with Pistachios, Cranberries/Pomegranate and Orange Muscat-Champagne Vinaigrette V/GF

MAINS

  • Pan Fried Lamb Steaks with Thyme, Garlic, and Mustard Wine Sauce GF
  • Parchment Wrapped White Fish with Creamers, Leeks, Mushrooms and Herbed Butter GF Carne Asada Street Tacos with Salsa Fresca, Avocado and Lime GF
  • Traditional Chicken Parmesan with Marinara
  • Risotto with Mixed Mushrooms & Artichoke Hearts V/GF
  • Risotto with Figs and Prosciutto GF
  • Classic Southern Fried Chicken with Two Dipping Sauces - House Aioli and Chili Sauce
  • Fish Tacos with Tropical Fruit Salsa GF
  • Meatball Sandwich with Tomato Romesco Sauce (Your choice of Turkey, Beef, or Lamb) Bistro Chicken with Port and Mushroom Sauce
  • Chicken and Smoked Sausage Gumbo
  • Orecchiette with Broccoli Rabe, Pecorino, and Chili Flakes V

SWEETS

  • Crêpes with Seasonal Fruit and Chocolate Sauce V
  • Tropical Fruit Flambé with Vanilla Ice Cream V/GF
  • Coconut Macaroon Tart with Fresh Seasonal Fruit V/GF
  • Warm Lava Cake with Fresh Whipped Cream V
  • Fresh Apple Cobbler with Ice Cream V

V – Vegetarian, or Vegetarian Option
GF – Gluten Free or Gluten Free Option can be made available upon request

*  We can accommodate most dietary restrictions. Please specify any known food allergies or dietary restrictions.
** If interested in Vegetarian, Gluten-Free, or Culturally Themed menus, just let us know!

Kitchen on Fire Catering
Phone: 510-548-COOK (2665)