tapas Menu

4 ITEMS (RECOMMENDED FOR PARTIES OF 8PPL +) $115 PER GUEST
5 ITEMS (RECOMMENDED FOR PARTIES OF 15PPL +) $125 PER GUEST
6 ITEMS (RECOMMENDED FOR PARTIES OF 20PPL +) $140 PER GUEST

Savory

Pinchitos Morunos -Smokey Spanish Pork Skewers GF
Spanish Frittata (Spinach & Mushroom OR Potato & Chorizo) V/GF
Thai Larb with Fresh Mint and Thai Basil (Pork or Beef) GF
Fish Tacos with Tropical Fruit Salsa GF
Chicken or Beef Satay with Peanut Dipping Sauce GF
Fresh Spring Rolls with Grilled Portabellas V/GF
Goat Cheese Stuffed Eggplant Rolls with Olive Tapenade V
Classic Southern Fried Chicken Bites with Homemade Aioli GF
Carne Asada Street Tacos with Salsa Fresca, Avocado and Lime GF
Mini Turkey and Basil Meatball Sandwiches with Fire Roasted Bell Pepper Sauce
Pork & Shrimp and/or Vegetable Potstickers with Soy Scallion Dipping Sauce V
Oven Roasted Sweet Potato Wedges with Chipotle Mayo V/GF
Mushroom Quesadillas with Epesote Chipotle Cream and Cilantro Sauce V
Mini Korean Beef Sliders with Bulgogi Jalapenos and Goat Cheddar Cheese V
Mini American Beef Sliders with House Pickles and Ketchup V
Fried Plantains with Avocado Mousse V/GF
Classic Italian Pizza (Vegetarian or Cured Meat) V
Lemongrass and Garlic Chicken Wings GF
Lamb Kebabs with Roasted Pepper and Cumin Yogurt Sauce GF

SWEET

Warm Chocolate Lava Cake with Berry Coulis and Fresh Whipped Cream V
Crêpes with Seasonal Fruit and Chocolate Sauce V
French Chocolate Soft Cookie Sandwiches filled with Chocolate Ganache V
Coconut Macaroon Tart with Fresh Berries V/GF
V – Vegetarian, or Vegetarian Option can be made available upon request
GF – Gluten Free, or Gluten Free Option can be made available upon request


*We can accommodate most dietary restrictions. Please specify any known food allergies or dietary restrictions.
**If interested in Vegetarian, Gluten-Free, or culturally themed menus, just let us know!

Kitchen on Fire
Phone: 510-548-COOK (2665)