French STYLE Menu

 

5 items (recommended for parties of 15ppl +) – $125 per guest
6 items (recommended for parties of 20ppl +) – $145 per guest
* pick maximum 2 main courses*

Appetizers, Soups, Salads

 

  • Mixed Greens – Radicchio and Fennel Salad with Orange Dressing V/Gf
  • Baked Stuffed Bell Peppers – with Garlic, Zucchini and Ground Beef Gf
  • Chicken Liver Crostini – with Cognac
  • Apple Tarts – with Goat Cheese and Honey
  • Stuffed Zucchinis – with Goat Cheese, Sundried Tomatoes and Herbs V/Gf
  • Sauvignon Braised Leeks – Roasted with Parmesan V/Gf
  • Leek and Watercress Soup – with Poached Egg V/Gf
  • French Onion & Cabbage Cider Soup V/Gf

Mains

  • Pan Fried Lamb Steaks – with Thyme Garlic Cloves & Mustard Wine Sauce served with Roasted Potatoes Oven Fries Gf
  • Roasted White Fish Filet – with Potato Scales Gf
  • Bistro Chicken with Port and Mushroom Sauce – served w Mashed Sweet Potato and Turnip Gf
  • Boeuf Carrots – Thin Strips of Sautéed Flank/Hanger with Wine Braised Carrots and Pearl Onions Gf
  • Chicken Provençal – with Tomatoes, Anchovies and Black Olives, Served with Basil Rice Zucchini and Tomato Gratin – with Caramelized Onions V/Gf
  • Fried Pumpkin Croquettes – with Sautéed Seasonal Vegetables V/Gf
  • Provencal Style Rolled Stuffed Pork or Chicken – with Zucchini and Sundried Tomato.
  • Traditional Ratatouille Tatin V/Gf

Sweets

  • French Soft Cookies – with Chocolate Ganache Filling V
  • Gateau de Peaches – with Caramel Mousseline Sauce V/Gf
  • Macaroon Tart – with Coconut and Fresh Berries V/GF
  • Rustic Apple Pear and Prune Tart V/Gf Crepe Romanoff – with Seasonal Fruits V/Gf
     

V – VEGETARIAN, OR VEGETARIAN OPTION IF REQUESTED
GF – GLUTEN FREE, OR GLUTEN FREE OPTION

* IF REQUESTED WE CAN ACCOMMODATE MOST DIETARY RESTRICTIONS.
** PLEASE SPECIFY WHEN AN ALLERGY AND/OR FOOD RESTRICTION IS PRESENT IF INTERESTED IN MORE VEGETARIAN OR GLUTEN FREE MENUS, LET US KNOW

 

Kitchen on Fire Catering
Phone: 510-548-COOK (2665)