Spanish Style Menu

Fall/Winter 2017

 

4 ITEMS (RECOMMENDED FOR PARTIES OF 8PPL +) $115 PER GUEST
5 ITEMS (RECOMMENDED FOR PARTIES OF 15PPL +) $125 PER GUEST
6 ITEMS (RECOMMENDED FOR PARTIES OF 20PPL +) $140 PER GUEST

Appetizers & Snacks

  • Flat Bread w Onions, Clams and Anchovy Dressing V/Gf
  • Grilled Escalivada – Grilled Eggplant, Zucchinis and Bell Pepper on Garlic
  • Anchovy Toast V/Gf
  • Marinated Cod & Spinach Fritters – with Bell Pepper Sauce V/Gf
  • Fried Croquetas de Jamón Serrano – with Bechamel and Manchego
  • Cheese V/Gf
  • Tuna Stuffed Fried Mini Pepper
  • Bacon & Caramelized Onion Stuffed Squid V/Gf

Mains

  • Squid with Tomato, Garlic, and Red Wine Sauce – Served w Saffron
  • Rice V/Gf
  • Barbecued Mini Ribs – with Spanish Pimienton (Spanish Spice Blend)
  • Chorizo & Potato Spanish Tortilla – with Pickled Onions V/Gf
  • Spinach and Feta Cheese Empanadas V/Gf
  • Pinchitos Morunos Tapas – Mini Beef/Pork Kebabs w Cinnamon, Cumin,
  • Smoked Paprika Garlic Olive Oil Gf
  • Spiced Mussels and Clams – with Ginger and Turmeric Gf
  • Lamb Meatball Sandwich – with Romesco Sauce
  • Portuguese Seafood Stew V/Gf
  • Vegetarian Paella V/Gf

SWEET

  • Olive Oil & Rosemary Grilled Nectarines – with Cava Sabayon V/Gf
  • Spanish Churros – with Chocolate Sauce V
  • Anise Almond Cookies V
  • Torta De Santiago – (Almond Cake) V
  • Panellets – (Sweet Potato & Pine Nut Cookies) V
  • Torrijas – (Sweet Eggy Bread in White Wine) V
     

V – Vegetarian, or Vegetarian Option
GF – Gluten Free, or Gluten Free Option can be made available upon request

* We can accommodate most dietary restrictions. Please specify any known food allergies or dietary restrictions.
** If interested in Vegetarian, Gluten-Free, or culturally themed menus, just let us know!

Kitchen on Fire Catering
510-548-COOK (2665)