Our classes are not just educational, they’re fun! In fact, we believe that cooking should be stress-free and that’s what we aim to teach. Check out our acclaimed Basics Series for novices and seasoned home cooks alike. You’ll gain a thorough understanding of the How’s and Why’s behind the essential cooking techniques. Kitchen on Fire teaches you how to become an improvisational cook rather than a recipe follower!

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Sun	Mon	Tue	Wed	Thu	Fri	Sat
				1 6:30 pm " Japanese Izakaya" Hands-on	2	3 12:00 pm "Mexican Fiesta!" Hands-on
4 12:00 pm "The Basics of Cooking 3: Mother & Small Sauces" Hands-on	5	6	7	8 6:30 pm "Crepes and Souffles" Hands-on	9	10 12:00 pm "Knife Skills 1: How to Slice & Dice like a Pro" Hands-on
11	12 6:30 pm "Latin Wraps and Rolls" Hands-on	13	14 6:30 pm "Turkish Delight" Hands-on	15	16 6:30 pm "The Art of Grilling" Hands-on	17
18 12:00 pm "The Basics of Cooking 4: Stewing & Braising" Hands-on	19	20 6:30 pm "Tex Mex Party" Hands-on	21	22 6:30 pm " Cheese Lovers Delight!" Hands-on	23 6:30 pm "Sushi & Nigiri 101" Hands-on Class Full!	24
25 12:00 pm "The Basics of Cooking 5: Saute & Stir Fry" Hands-on	26	27	28 6:30 pm "A Taste of Southern Hospitality" Hands-on	29 6:30 pm "Vegetarian Tapas" Hands-on	30	31
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