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Press Release :
"Mastering Knife Skills" DVD

Images
Step-by-step photos from the DVD:
Cutting a Bell Pepper, Cutting an Onion,
Essentials for Setting Up a Cutting Station.

Bios for Chefs MikeC. and Olivier Said

About KITCHEN ON FIRE

Gourmet Retailer DVD review

San Francisco Magazine

Diablo Magazine

Oakland Tribune

Oakland Magazine

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