Indian Seafood Delights
| Event Date: | Thursday, July 30th 2009 at 06:30 pm |
| Instructor: | Chef MikeC. |
| Price: | $70.00 |
| Duration: | 3 hours |
Menu
White Fish Pakoras with Tamarind Chutney
Roasted Fish & Cilantro Chutney in Banana Leaf
Goan Seafood Curry with Saffron Rice
Tandoori Shrimp with Raita
Mussels with Curry Leaf Mustard Seeds & Shallots
About the Class
As most food during the summertime, seafood is plentiful. The question is; what do we with this bounty & not get tired of the same old recipes? This class is the answer! You'll learn 5 delicious Indian recipes that you can use with any type of seafood, along with ways to take the base recipes & turn them into dozens more. We'll teach you all the trips, tricks & techniques that will turn you into a seafood chef extraordinaire. Get great ideas on how to use Indian spices & ingredients to jazz up your every-day cuisine. Come join us for all the hands-on cooking fun!
About the Instructor(s)
Chef MikeC.
From growing up in the wine country of Western New York to living to the fullest in Berkeley, Chef MikeC. slices and dices his way into your kitchen. By the ripe old age of four, he was already in the kitchen practicing his brand of food alchemy. Through the mentorship of his parents, he learned the finer aspects of organic gardening, simplified cuisine, and home entertaining for all occasions. As he soon discovered, MikeC.’s creative and quick mind was always in search of culinary knowledge. By the end of high school, MikeC. had found his mission in life; to teach the world how to come back to the table with friends, family and food.
MikeC.’s quest has been a breathtaking adventure of food, folks, and fun. He has worked in the restaurant world, and a variety of other areas, but the food industry has always been foremost in his interests. Since arriving in California, he has owned two catering businesses, directed two cooking schools and has been teaching cooking professionally for almost a decade. In his free time, he enjoys sharing his vast entertaining skills with family and friends. With a philosophy of fantastic food, people, music, and exhilarating places -- isn’t that what life is all about!? Come on down and join MikeC.at Kitchen on Fire® and reap the benefits of his training and consummate skills.
